Eggs are a staple in many diets, and come in a variety of colors. The two most common types of eggs are white and brown. While both types of eggs are nutritionally similar, there are some differences between white and brown eggs.
White eggs are laid by white-feathered chickens with white earlobes. Brown eggs are laid by red-feathered chickens with red earlobes. The color of the eggshell is determined by the breed of the chicken. White eggs tend to be smaller than brown eggs, and have a more delicate shell.
Nutritionally, there is no difference between white and brown eggs. Both types of eggs contain the same amount of protein, fat, and calories. The only difference is in the color of the eggshell.
White eggs tend to be less expensive than brown eggs. This is because white-feathered chickens are more common than red-feathered chickens, and therefore white eggs are more widely available.
When it comes to taste, there is no difference between white and brown eggs. The flavor of the egg is determined by the diet of the chicken, not the color of the eggshell.
In conclusion, white and brown eggs are nutritionally similar, but differ in color, size, and cost. The color of the eggshell does not affect the taste of the egg.