The use of Andographis peniculata in poultry is becoming increasingly popular as a natural way to improve the health of chickens and other poultry. Andographis peniculata is a plant native to India and Southeast Asia, and it has been used for centuries in traditional Ayurvedic medicine. It is known for its anti-inflammatory, anti-bacterial, and anti-fungal properties, making it an ideal choice for poultry health.
Andographis peniculata is most commonly used in poultry feed as a supplement. It is believed to help improve the immune system of chickens, as well as reduce the risk of disease. Studies have shown that chickens fed with Andographis peniculata have a higher resistance to common poultry diseases, such as coccidiosis and salmonella. In addition, the plant has been found to reduce the amount of ammonia in the chicken’s droppings, which can help to reduce the risk of respiratory diseases.
Andographis peniculata can also be used as a natural antibiotic. It has been found to be effective against a variety of bacteria, including E. coli and Salmonella. This makes it a great choice for treating bacterial infections in poultry.
Finally, Andographis peniculata can be used to improve the overall health of chickens. It has been found to increase the production of eggs, as well as improve the quality of the eggs. In addition, it can help to reduce the amount of stress in chickens, which can lead to improved health and productivity.
Overall, Andographis peniculata is a great choice for improving the health of chickens and other poultry. It is a natural, safe, and effective way to improve the health of your birds.
